IThe cheese interlude is a moment when the meal slows down… but not the presentation, especially for France’s big consumers before the Immortal. Wooden boards, crystal bells, branded cheese makers will be used to serve some select cuts.
A creamy Brie, a ripe Comté, a strong Roquefort to accompany with a drizzle of honey, some nuts or, for the more Anglophile, tomato chutney. The elegance of French living art, quite simply.
