Restaurant “Gudn”: Creative diversity in Mainz-Gonsenheim

Restaurant “Gudn” :

Creative cuisine meets a relaxed sharing experience

International fusion cuisine: black ravioli with ricotta and salmon filling, mussels, vermouth beurre blanc and tarragon oil at Mainz restaurant “Gudn”Peter Badenhop

At the Mainz restaurant “Gudn”, young chef Nico Campe shows not only his skill, but also an impressive willingness to experiment.