At 47 years old, Romain Meder is one of the chefs writing the history of contemporary gastronomy. After passing through Hélène Darroze’s kitchen, he worked for a long time with Alain Ducasse, his mentor.
Under the direction of the world’s most famous chefs, he envisioned high-level and responsible cuisine, strictly plant-based and meat-free, which won three Michelin stars in 2016 at a palace, the Plaza Athénée – a major event.
