Valerio Castro
There is sound in it Trentino it tells its identity better than the others: it’s a bottle cap Trentodoc. The mountain bubble is today one of the most recognizable symbols of Italian excellence, but its history emerged from a vision, not a region.
That was it Giulio Ferrariat the beginning of the twentieth century, believed that even in the Dolomites it would be possible to produce sparkling wines of the same quality as those in France. He opted for bottle fermentation, a classic method, and showed that altitude, temperature variations and calcareous soil could produce extraordinary results. Since then, Trentodoc has become a name, a brand and a culture.
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Currently there are more than 60 house of sparkling wine which produces Trentodoc, with more than 120 different labels. Every year more than 12 million bottles are sold, the result of a region that combines innovation and respect for nature. Cellars in Trento and Valle dei Laghi still preserve ancient galleries dug into the rock, where wine ages for years, at a constant temperature, in silence.
Trentodoc stands out finesse and verticality: aroma of apple, citrus fruit and bread crust, bubble refinement and elegance that comes from the mountain climate. It was the first Italian classical method to obtain DOC in 1993, a recognition that proves the deep connection between height and quality.
Today he is the protagonist at the finest tables and in the itineraries Trentino wine tourcellar venues welcome visitors for tastings, guided tours and stunning views. Toast with Trentodoc is not just a celebration: it is a way to enjoy the mountain, its precision and its soul.
