Pesticide residues, perennial pollutants, additives to be consumed in moderation… How, when faced with various warnings on our food, can we have the right reflexes? “There are simple actions that can be taken to limit 95% of the problems,” believes Mathilde Touvier, researcher at Inserm and co-founder of Nutri-Score. “It’s all a matter of dose,” added François Veillerette, spokesman for environmental NGO Générations futures.
“Simple actions to take to limit 95% of problems”: six tips for eating better
