The red carpet is rolled out starting at 6.30pm. in a space that has already conquered three stars. SOHRLIN Andalucía is an innovative scenario promoted by Antonio Banderas and Domingo Merlín and conceived as a temple of contemporary culture. A place where avant-garde and artistic creation go hand in hand with haute cuisine to host the most emblematic celebration of the national gastronomic calendar.
The master of the ceremony will be Jesús Vázquez, with more than three decades of television experience, while on the red carpet you will be welcomed by the Malagan actress and presenter Masi Rodríguez, passionate about cooking. A night that promises emotions, encounters and unique moments.
250 euros to see ‘the Stars’… Without leaving home
Furthermore, this year the Gala includes a prize. All viewers who saw the Gala (live or recorded) will be able to participate in a simple competition: answer five questions on the details of the broadcast.
At the end of the broadcast, a QR code will appear on the screen giving access to a form with 5 questions about the gala. The five people who answer best and fastest will win a gastronomic experience of up to 250 euros to be enjoyed in any restaurant in the 2026 Michelin Guide. The competition will be available until November 30th.
An evening with the stars and lots of art
What no one knows yet – and everyone is waiting impatiently – is which names will be added to the MICHELIN firmament. Each announcement will be a climactic story. Every gesture, a shared emotion. This gala doesn’t just reveal names, it also holds moments: tears, hugs, disbelief and pride. Moments that transform the history of a restaurant and that today, from Malaga, are shared with the world.
Everything is ready. The stars are already shining over Malaga. And there’s a lot of art in the air tonight. Better not miss it.
