Maria Nicolau says that when cold and pain have entered the body, there is nothing better than an infusion of mandarin. Country Weekand EL PAÍS Gastro come together in a Gastronomy Special that offers some more ideas for reconciling with the world, through food. For example, savor a basic burger, a seafood stew or a signature cheese. What if we listened to Andoni Luis Aduriz and let ourselves be carried away by chance towards unknown culinary experiences?
There is no shortage of proposals in the Gastronomy Special which comes out this Sunday. From the egg sandwich that the future mayor of New York, Zohran Mamdani, ordered in a restaurant in the Bronx to the recipes of Iris Jordán, the young cook who transformed her grandmother’s mountain bar in Huesca into a Michelin-starred restaurant. From the plantations of Brazil to the specialty coffees of Spain, we trace the consequences of coffee fever. And we brought together at one table an excellence of Spanish gastronomy, Mikel Zeberio, and a young network communicator, Alberto Ballarín Sansonetti, to talk about life and food. And we visited Nuria Renom in its vineyards, which conquers the world with its natural Penedès wines. Wine lovers will get personal advice from Dan Keeling, the British winemaking guru.
And like every autumn, the Gastro Guide, with two hundred new references for restaurants, cafes and shops. And culinary-inspired columns by Javier Cercas, Andoni Luis Aduriz, Ignacio Peyró, Maria Nicolau, Mikel López Iturriaga and José Carlos Capel.
