It’s 1pm. This Wednesday in November. Time to take a picture at Bouillon du coq in Saint-Ouen (Seine-Saint-Denis). Most tables were full and service was good. Orders taken quickly. The dishes arrived neither too early nor too late.
That lunch, eggs with mayonnaise, cannelloni gratin, spinach, butternut squash and ricotta, and chocolate mousse would be on our plates for a total cost of 18.70 euros.
